TACOS AL PASTOR
Likely the most popular taco from Mexico, these tacos are made with love. Marinated pork in a rich tangy adobo, served with cilantro, onions, and fresh pineapple. Recommended with corn tortillas.
CARNE ASADA TACOS
These succulent tacos are unmatched. Made with tender arrachera (skirt steak), our carne asada tacos are served with onions, cilantro & a tomato salsa. Spice it up with a red or green sauce. Recommended with flour tortillas.
CILANTRO-LIME CHICKEN TACOS
Our most popular taco to date is a cilantro-lime marinated chicken topped with pico de gallo and a spicy avocado green sauce. We recommend this one on flour tortillas.
COCHINITA PIBIL TACOS
Straight from the Yucatan peninsula, this juicy pulled pork coupled with pickled red onions and cilantro will take your taste buds on a journey to the old Mayan world. Recommended with corn tortillas.
Some of us like our food straight from Mother Earth. These tacos are made with a delicious mix of grilled poblano peppers, corn and onions, topped with sour cream (optional). Ask for it over rice as well!! Recommended with flour tortillas.
PORK BELLY (ROTATING SPECIAL)
Marinated in a maple-chipotle sauce & topped with a tangy chipotle-corn slaw and pickled onions. Recommended on flour tortillas.
BIRRIA TACOS (ROTATING SPECIAL)
The Tik-Tok taco sensation that fills our store once a month on #tacotuesday. Originated in the State of Jalisco, Mexico the famous “Birria” can be made with goat meat, beef, veal, lamb or pork (ours includes beef chuck roast & short rib). It can also be served as a stew or as a taco filling.